Haidilao Tender Duck Blood for Hot Pot 300g – Duck Blood Curd
Bring the authentic Haidilao hot-pot experience to your table with these silky cubes of tender duck blood curd. Ready to drop into bubbling broth, they absorb flavours effortlessly while maintaining a delicate, melt-in-the-mouth bite.
Product Highlights:
- Restaurant-Quality: From Haidilao, China’s best-known hot-pot chain.
- Ready to Cook: Pre-blanched and vacuum-sealed; just slice and simmer 3–5 minutes.
- Tender Texture: Smooth, jiggle-soft curd that soaks up spicy, savoury soup bases.
- Nutrient Rich: Naturally high in protein and iron, low in fat.
- Convenient Size: 300 g pack—ideal for 2–3 servings in any hot pot, mala soup, or congee.
Bring the authentic Haidilao hot-pot experience to your table with these silky cubes of tender duck blood curd. Ready to drop into bubbling broth, they absorb flavours effortlessly while maintaining a delicate, melt-in-the-mouth bite.
Product Highlights:
- Restaurant-Quality: From Haidilao, China’s best-known hot-pot chain.
- Ready to Cook: Pre-blanched and vacuum-sealed; just slice and simmer 3–5 minutes.
- Tender Texture: Smooth, jiggle-soft curd that soaks up spicy, savoury soup bases.
- Nutrient Rich: Naturally high in protein and iron, low in fat.
- Convenient Size: 300 g pack—ideal for 2–3 servings in any hot pot, mala soup, or congee.
$0.94
Original: $2.69
-65%Haidilao Tender Duck Blood for Hot Pot 300g – Duck Blood Curd—
$2.69
$0.94Description
Bring the authentic Haidilao hot-pot experience to your table with these silky cubes of tender duck blood curd. Ready to drop into bubbling broth, they absorb flavours effortlessly while maintaining a delicate, melt-in-the-mouth bite.
Product Highlights:
- Restaurant-Quality: From Haidilao, China’s best-known hot-pot chain.
- Ready to Cook: Pre-blanched and vacuum-sealed; just slice and simmer 3–5 minutes.
- Tender Texture: Smooth, jiggle-soft curd that soaks up spicy, savoury soup bases.
- Nutrient Rich: Naturally high in protein and iron, low in fat.
- Convenient Size: 300 g pack—ideal for 2–3 servings in any hot pot, mala soup, or congee.
