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Haidilao Magic Cook Frozen White Sugar Osmanthus Cake 300g – Traditional Steamed Rice Cake Dessert

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Haidilao Magic Cook Frozen White Sugar Osmanthus Cake 300g – Traditional Steamed Rice Cake Dessert

Enjoy the delicate aroma of osmanthus blossoms with Haidilao Magic Cook White Sugar Osmanthus Cake. These soft, lightly sweetened rice cakes are flash-frozen to lock in freshness—simply steam or microwave for an authentic Chinese dim-sum dessert in minutes.

Product Highlights:

  • Traditional Flavour: Classic Jiangnan-style rice cake infused with fragrant osmanthus petals and white sugar.
  • No Preservatives or Artificial Colours: Clean, simple ingredients you can feel good about.
  • Quick & Convenient: Ready straight from the freezer—steams in 8–10 minutes or microwaves in 2–3.
  • Pillowy Texture: Soft, fluffy bite that melts in the mouth yet holds its shape.
  • Perfect Tea Companion: Light sweetness pairs beautifully with hot tea or coffee for afternoon treats.

Enjoy the delicate aroma of osmanthus blossoms with Haidilao Magic Cook White Sugar Osmanthus Cake. These soft, lightly sweetened rice cakes are flash-frozen to lock in freshness—simply steam or microwave for an authentic Chinese dim-sum dessert in minutes.

Product Highlights:

  • Traditional Flavour: Classic Jiangnan-style rice cake infused with fragrant osmanthus petals and white sugar.
  • No Preservatives or Artificial Colours: Clean, simple ingredients you can feel good about.
  • Quick & Convenient: Ready straight from the freezer—steams in 8–10 minutes or microwaves in 2–3.
  • Pillowy Texture: Soft, fluffy bite that melts in the mouth yet holds its shape.
  • Perfect Tea Companion: Light sweetness pairs beautifully with hot tea or coffee for afternoon treats.
$7.79
Haidilao Magic Cook Frozen White Sugar Osmanthus Cake 300g – Traditional Steamed Rice Cake Dessert—
$7.79

Description

Enjoy the delicate aroma of osmanthus blossoms with Haidilao Magic Cook White Sugar Osmanthus Cake. These soft, lightly sweetened rice cakes are flash-frozen to lock in freshness—simply steam or microwave for an authentic Chinese dim-sum dessert in minutes.

Product Highlights:

  • Traditional Flavour: Classic Jiangnan-style rice cake infused with fragrant osmanthus petals and white sugar.
  • No Preservatives or Artificial Colours: Clean, simple ingredients you can feel good about.
  • Quick & Convenient: Ready straight from the freezer—steams in 8–10 minutes or microwaves in 2–3.
  • Pillowy Texture: Soft, fluffy bite that melts in the mouth yet holds its shape.
  • Perfect Tea Companion: Light sweetness pairs beautifully with hot tea or coffee for afternoon treats.