Green Eggplant has a mild, less bitter flavour and tender flesh that cooks down to a silky texture. This 800–900g piece is perfect for family meals, whether you slice it for quick stir-fries or roast it until meltingly soft.

Product Highlights:

• Mild Taste: Gentle flavour with low bitterness, ideal for everyday cooking.
• Tender Flesh: Fine-grained texture that becomes creamy when braised or roasted.
• Great Sauce Absorption: Soaks up garlic, chilli, soy, and herbs beautifully.
• Versatile Use: Excellent for stir-fries, stews, grilling, claypot dishes, and curries.
• Store Chilled: Keep in the vegetable crisper and use promptly for best freshness.