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Frozen Pearl Meatballs 200g – Chinese Sticky Rice Meatballs (Ready to Steam)

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Frozen Pearl Meatballs 200g – Chinese Sticky Rice Meatballs (Ready to Steam)

Enjoy a classic dim sum favourite at home. These pearl meatballs are savoury minced meat coated in sticky rice, frozen fresh and ready to steam for tender, juicy bites with a pleasantly chewy rice layer—perfect for quick meals or entertaining.

Product Highlights:

  • Ready to Steam: Cook straight from frozen—no thawing needed.
  • Comforting Texture: Sticky rice exterior with a succulent meat filling.
  • Great for Sharing: Ideal for dim sum platters, snacks, or side dishes.
  • Convenient Pack: 200 g—portion-friendly and easy to store.
  • Frozen Freshness: Keep at –18 °C to lock in taste and texture.

Enjoy a classic dim sum favourite at home. These pearl meatballs are savoury minced meat coated in sticky rice, frozen fresh and ready to steam for tender, juicy bites with a pleasantly chewy rice layer—perfect for quick meals or entertaining.

Product Highlights:

  • Ready to Steam: Cook straight from frozen—no thawing needed.
  • Comforting Texture: Sticky rice exterior with a succulent meat filling.
  • Great for Sharing: Ideal for dim sum platters, snacks, or side dishes.
  • Convenient Pack: 200 g—portion-friendly and easy to store.
  • Frozen Freshness: Keep at –18 °C to lock in taste and texture.
$9.49
Frozen Pearl Meatballs 200g – Chinese Sticky Rice Meatballs (Ready to Steam)
$9.49

Description

Enjoy a classic dim sum favourite at home. These pearl meatballs are savoury minced meat coated in sticky rice, frozen fresh and ready to steam for tender, juicy bites with a pleasantly chewy rice layer—perfect for quick meals or entertaining.

Product Highlights:

  • Ready to Steam: Cook straight from frozen—no thawing needed.
  • Comforting Texture: Sticky rice exterior with a succulent meat filling.
  • Great for Sharing: Ideal for dim sum platters, snacks, or side dishes.
  • Convenient Pack: 200 g—portion-friendly and easy to store.
  • Frozen Freshness: Keep at –18 °C to lock in taste and texture.