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Frozen Patagonian Toothfish Mince 1kg - Ground Chilean Sea Bass

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Frozen Patagonian Toothfish Mince 1kg - Ground Chilean Sea Bass

Made from premium Patagonian toothfish (Dissostichus eleginoides), this frozen 1 kg catering pack delivers delicate, buttery flavour in a convenient minced form. Ready to use straight from the freezer, it’s perfect for fish cakes, dumplings, soups, or patties where rich, moist texture matters.

Product Highlights:

  • Authentic Species: Patagonian toothfish (aka Chilean sea bass) for a mild, luxurious taste.
  • Convenient Mince: Saves prep time and cooks quickly—ideal for busy kitchens.
  • Rich, Buttery Texture: Naturally high in oils for tender, juicy results.
  • Versatile Uses: Excellent for fishcakes, wontons, congee, tacos, or pasta sauces.
  • Kept at Peak Freshness: Frozen and packed in a 1 kg catering pack; store at −18 °C.

Made from premium Patagonian toothfish (Dissostichus eleginoides), this frozen 1 kg catering pack delivers delicate, buttery flavour in a convenient minced form. Ready to use straight from the freezer, it’s perfect for fish cakes, dumplings, soups, or patties where rich, moist texture matters.

Product Highlights:

  • Authentic Species: Patagonian toothfish (aka Chilean sea bass) for a mild, luxurious taste.
  • Convenient Mince: Saves prep time and cooks quickly—ideal for busy kitchens.
  • Rich, Buttery Texture: Naturally high in oils for tender, juicy results.
  • Versatile Uses: Excellent for fishcakes, wontons, congee, tacos, or pasta sauces.
  • Kept at Peak Freshness: Frozen and packed in a 1 kg catering pack; store at −18 °C.
$5.53

Original: $15.79

-65%
Frozen Patagonian Toothfish Mince 1kg - Ground Chilean Sea Bass—

$15.79

$5.53

Description

Made from premium Patagonian toothfish (Dissostichus eleginoides), this frozen 1 kg catering pack delivers delicate, buttery flavour in a convenient minced form. Ready to use straight from the freezer, it’s perfect for fish cakes, dumplings, soups, or patties where rich, moist texture matters.

Product Highlights:

  • Authentic Species: Patagonian toothfish (aka Chilean sea bass) for a mild, luxurious taste.
  • Convenient Mince: Saves prep time and cooks quickly—ideal for busy kitchens.
  • Rich, Buttery Texture: Naturally high in oils for tender, juicy results.
  • Versatile Uses: Excellent for fishcakes, wontons, congee, tacos, or pasta sauces.
  • Kept at Peak Freshness: Frozen and packed in a 1 kg catering pack; store at −18 °C.