Frozen Murray Cod Tail Pieces – 1.1kg - Bone-In, Skin-On for Soups & Braises
Cut from the flavorful tail of Murray cod, these bone-in, skin-on sections are vacuum-sealed and frozen to lock in freshness. Naturally rich in collagen, they yield silky, gelatinous broths and tender meat—perfect for comforting soups, stews, and braises.
Product Highlights:
- Tail Sections: Bone-in, skin-on pieces for maximum flavor and body.
- Collagen-Rich: Ideal for thick, silky soups and slow braises.
- Convenient Pack: Vacuum-sealed, multiple pieces; 1.1kg total.
- Versatile Cooking: Great for soup, congee, hot pot, or soy-braised dishes.
- Frozen Freshness: Processed and frozen to preserve taste and texture.
Cut from the flavorful tail of Murray cod, these bone-in, skin-on sections are vacuum-sealed and frozen to lock in freshness. Naturally rich in collagen, they yield silky, gelatinous broths and tender meat—perfect for comforting soups, stews, and braises.
Product Highlights:
- Tail Sections: Bone-in, skin-on pieces for maximum flavor and body.
- Collagen-Rich: Ideal for thick, silky soups and slow braises.
- Convenient Pack: Vacuum-sealed, multiple pieces; 1.1kg total.
- Versatile Cooking: Great for soup, congee, hot pot, or soy-braised dishes.
- Frozen Freshness: Processed and frozen to preserve taste and texture.
Description
Cut from the flavorful tail of Murray cod, these bone-in, skin-on sections are vacuum-sealed and frozen to lock in freshness. Naturally rich in collagen, they yield silky, gelatinous broths and tender meat—perfect for comforting soups, stews, and braises.
Product Highlights:
- Tail Sections: Bone-in, skin-on pieces for maximum flavor and body.
- Collagen-Rich: Ideal for thick, silky soups and slow braises.
- Convenient Pack: Vacuum-sealed, multiple pieces; 1.1kg total.
- Versatile Cooking: Great for soup, congee, hot pot, or soy-braised dishes.
- Frozen Freshness: Processed and frozen to preserve taste and texture.
