Frozen Lamb Spine Bones 1kg - Neck & Backbone Chunks for Hot Pot and Stews
Frozen lamb spine bones are perfect for building deeply flavoured broths and hearty Chinese-style lamb dishes. Each 1kg pack is cut into chunky neck and backbone pieces that turn meltingly tender after slow simmering, ideal for hot pot, stews, and braises.
Product Highlights:
- Ideal Cut for Broth: Spine and neck bones release natural gelatin for a rich, silky stock.
- Perfect for Hot Pot: Suits spicy mala or herbal lamb hot pots and sharing-style meals.
- Slow-Cook Friendly: Great for braised lamb dishes, soups, and pressure-cooker recipes.
- Frozen at Peak Freshness: Quickly frozen to preserve flavour, texture, and quality.
- Convenient 1kg Pack: Practical size for family dinners or meal prep batches.
Search terms
Search keywords: lamb spine, lamb bones, lamb neck bones, lamb hot pot, Chinese lamb stew, yang xie zi, 羊蝎子
Frozen lamb spine bones are perfect for building deeply flavoured broths and hearty Chinese-style lamb dishes. Each 1kg pack is cut into chunky neck and backbone pieces that turn meltingly tender after slow simmering, ideal for hot pot, stews, and braises.
Product Highlights:
- Ideal Cut for Broth: Spine and neck bones release natural gelatin for a rich, silky stock.
- Perfect for Hot Pot: Suits spicy mala or herbal lamb hot pots and sharing-style meals.
- Slow-Cook Friendly: Great for braised lamb dishes, soups, and pressure-cooker recipes.
- Frozen at Peak Freshness: Quickly frozen to preserve flavour, texture, and quality.
- Convenient 1kg Pack: Practical size for family dinners or meal prep batches.
Search terms
Search keywords: lamb spine, lamb bones, lamb neck bones, lamb hot pot, Chinese lamb stew, yang xie zi, 羊蝎子
Original: $9.19
-65%$9.19
$3.22Description
Frozen lamb spine bones are perfect for building deeply flavoured broths and hearty Chinese-style lamb dishes. Each 1kg pack is cut into chunky neck and backbone pieces that turn meltingly tender after slow simmering, ideal for hot pot, stews, and braises.
Product Highlights:
- Ideal Cut for Broth: Spine and neck bones release natural gelatin for a rich, silky stock.
- Perfect for Hot Pot: Suits spicy mala or herbal lamb hot pots and sharing-style meals.
- Slow-Cook Friendly: Great for braised lamb dishes, soups, and pressure-cooker recipes.
- Frozen at Peak Freshness: Quickly frozen to preserve flavour, texture, and quality.
- Convenient 1kg Pack: Practical size for family dinners or meal prep batches.
Search terms
Search keywords: lamb spine, lamb bones, lamb neck bones, lamb hot pot, Chinese lamb stew, yang xie zi, 羊蝎子
