Craft rich, clear stock with Frozen Kurobuta Pork Knuckle Bones. From Berkshire-breed pigs prized for deep pork flavour, these joint-rich cuts release natural gelatin for silky ramen, pho, and slow-simmered bone broth.

Product Highlights:

• Kurobuta (Berkshire) Pork: Known for balanced marbling and clean, robust taste.
• Ideal for Stock: Knuckle joints yield collagen for body and shine in soups and sauces.
• Versatile Use: Perfect for tonkotsu, pho, hotpot bases, and slow-cooker broths.
• Frozen Freshness: Packed and frozen to lock in flavour and quality.
• Practical Size: 1.02 kg pack—great for weekend batch cooking.