
Frozen Kurobuta Lean Pork (1240g-1370g)
This lean cut of Kurobuta (Berkshire) pork delivers clean, sweet pork flavour with a fine, tender grain. Blast-frozen at peak freshness, it’s a versatile, trim cut that suits quick weeknight cooking and careful meal prep.
Product Highlights:
- Kurobuta Quality: Berkshire breed noted for delicate texture and balanced porky sweetness—even in lean cuts.
- Versatile Use: Slice for stir-fries, dice for stews, or mince for dumplings and patties.
- Frozen Freshness: Locked-in quality for convenience and reliable results.
- Neutral Base: Unseasoned—takes marinades well and suits a range of cuisines.
- Family Pack: 1.24 kg format ideal for batching and portioning.
This lean cut of Kurobuta (Berkshire) pork delivers clean, sweet pork flavour with a fine, tender grain. Blast-frozen at peak freshness, it’s a versatile, trim cut that suits quick weeknight cooking and careful meal prep.
Product Highlights:
- Kurobuta Quality: Berkshire breed noted for delicate texture and balanced porky sweetness—even in lean cuts.
- Versatile Use: Slice for stir-fries, dice for stews, or mince for dumplings and patties.
- Frozen Freshness: Locked-in quality for convenience and reliable results.
- Neutral Base: Unseasoned—takes marinades well and suits a range of cuisines.
- Family Pack: 1.24 kg format ideal for batching and portioning.
Original: $37.79
-65%$37.79
$13.23Description
This lean cut of Kurobuta (Berkshire) pork delivers clean, sweet pork flavour with a fine, tender grain. Blast-frozen at peak freshness, it’s a versatile, trim cut that suits quick weeknight cooking and careful meal prep.
Product Highlights:
- Kurobuta Quality: Berkshire breed noted for delicate texture and balanced porky sweetness—even in lean cuts.
- Versatile Use: Slice for stir-fries, dice for stews, or mince for dumplings and patties.
- Frozen Freshness: Locked-in quality for convenience and reliable results.
- Neutral Base: Unseasoned—takes marinades well and suits a range of cuisines.
- Family Pack: 1.24 kg format ideal for batching and portioning.














