Freshippo Bakery Slow-Fermented Rice Wine Toast is a soft, aromatic loaf made with a gentle rice wine starter and long, cold fermentation. Baked, sliced, and frozen at peak freshness, it delivers a fluffy crumb that toasts up beautifully for breakfast or a late-night snack.

Product Highlights:

• Slow Fermentation: Crafted with an extended cold-rise process for improved flavour and texture.
• Rice Wine Aroma: Subtle rice wine notes add depth without overpowering sweetness.
• Pre-Sliced Convenience: Evenly sliced loaf, ready to toast straight from the freezer.
• Versatile Serving: Enjoy with butter, jam, condensed milk or as the base for creative sandwiches.
• Frozen Freshness: Stored frozen to lock in softness and keep every slice bakery-fresh.