Bring the signature tingling aroma of Sichuan cuisine to your kitchen with Chuan Lao Hui Sichuan Peppercorn Oil. Bursting with bright, citrusy fragrance and a clean numbing finish, it’s perfect for elevating noodles, dumplings, dressings, and quick stir-fries.

Product Highlights:

• Intense Aroma & Tingle: Classic Sichuan peppercorn fragrance with a satisfying numbing finish.
• Versatile Use: Drizzle over cold dishes, noodles, wontons, grilled meats, or mix into dipping sauces.
• Finishing Oil: A few drops at the end of cooking instantly brighten flavours.
• Balanced Profile: Adds aroma and numbing sensation without overwhelming heat.
• Pantry Essential: Plant-based condiment in a convenient 210 ml bottle.