Chi Sheng Cake Flour (Low-Gluten) 500g - For Soft Cakes & Pastries
Chi Sheng Cake Flour is a low-gluten wheat flour milled for ultra-fine softness and a tender crumb—perfect for sponges, chiffon, Swiss rolls, and delicate cookies. Made in Taiwan, this 500g pack helps you achieve light, airy bakes with reliable consistency.
Product Highlights:
- Low-Gluten Formula: Ideal for soft, moist cakes and pastries.
- Fine-Milled Texture: Creates smooth batter and a delicate crumb.
- Versatile Baking Use: Great for chiffon, genoise, Swiss rolls, shortbread, and cookies.
- Convenient Size: 500g pack—easy to store and measure.
- Made in Taiwan: Quality flour for consistent, professional results.
Chi Sheng Cake Flour is a low-gluten wheat flour milled for ultra-fine softness and a tender crumb—perfect for sponges, chiffon, Swiss rolls, and delicate cookies. Made in Taiwan, this 500g pack helps you achieve light, airy bakes with reliable consistency.
Product Highlights:
- Low-Gluten Formula: Ideal for soft, moist cakes and pastries.
- Fine-Milled Texture: Creates smooth batter and a delicate crumb.
- Versatile Baking Use: Great for chiffon, genoise, Swiss rolls, shortbread, and cookies.
- Convenient Size: 500g pack—easy to store and measure.
- Made in Taiwan: Quality flour for consistent, professional results.
Original: $3.19
-65%$3.19
$1.12Description
Chi Sheng Cake Flour is a low-gluten wheat flour milled for ultra-fine softness and a tender crumb—perfect for sponges, chiffon, Swiss rolls, and delicate cookies. Made in Taiwan, this 500g pack helps you achieve light, airy bakes with reliable consistency.
Product Highlights:
- Low-Gluten Formula: Ideal for soft, moist cakes and pastries.
- Fine-Milled Texture: Creates smooth batter and a delicate crumb.
- Versatile Baking Use: Great for chiffon, genoise, Swiss rolls, shortbread, and cookies.
- Convenient Size: 500g pack—easy to store and measure.
- Made in Taiwan: Quality flour for consistent, professional results.
