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Chen Ji Fujian-Style Fish Balls 950g – Frozen Bouncy Seafood Meatballs for Hot Pot & Soup

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Chen Ji Fujian-Style Fish Balls 950g – Frozen Bouncy Seafood Meatballs for Hot Pot & Soup

Bring authentic coastal flavour to your kitchen with Chen Ji Fujian-Style Fish Balls. Made from finely minced white fish and seasoned the traditional Fujian way, these frozen meatballs deliver a delightfully springy “Q” bite that stays tender in hot pot, soups, or stir-fries.

Product Highlights:

  • Traditional Recipe: Crafted to capture the classic taste of Fujian fish balls.
  • Signature Bounce: Smooth, elastic texture that stays juicy after cooking.
  • Ready in Minutes: Simply boil, deep-fry, or add straight into broth—no thawing needed.
  • Versatile Use: Perfect for hot pot, noodle soups, skewers, or seafood platters.
  • Family-Size Pack: Generous 950 g bag ideal for gatherings or meal prep.

Bring authentic coastal flavour to your kitchen with Chen Ji Fujian-Style Fish Balls. Made from finely minced white fish and seasoned the traditional Fujian way, these frozen meatballs deliver a delightfully springy “Q” bite that stays tender in hot pot, soups, or stir-fries.

Product Highlights:

  • Traditional Recipe: Crafted to capture the classic taste of Fujian fish balls.
  • Signature Bounce: Smooth, elastic texture that stays juicy after cooking.
  • Ready in Minutes: Simply boil, deep-fry, or add straight into broth—no thawing needed.
  • Versatile Use: Perfect for hot pot, noodle soups, skewers, or seafood platters.
  • Family-Size Pack: Generous 950 g bag ideal for gatherings or meal prep.
$10.01

Original: $28.59

-65%
Chen Ji Fujian-Style Fish Balls 950g – Frozen Bouncy Seafood Meatballs for Hot Pot & Soup—

$28.59

$10.01

Description

Bring authentic coastal flavour to your kitchen with Chen Ji Fujian-Style Fish Balls. Made from finely minced white fish and seasoned the traditional Fujian way, these frozen meatballs deliver a delightfully springy “Q” bite that stays tender in hot pot, soups, or stir-fries.

Product Highlights:

  • Traditional Recipe: Crafted to capture the classic taste of Fujian fish balls.
  • Signature Bounce: Smooth, elastic texture that stays juicy after cooking.
  • Ready in Minutes: Simply boil, deep-fry, or add straight into broth—no thawing needed.
  • Versatile Use: Perfect for hot pot, noodle soups, skewers, or seafood platters.
  • Family-Size Pack: Generous 950 g bag ideal for gatherings or meal prep.