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Beef Chuck Eye Roll Steak M9+ – 200g

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Beef Chuck Eye Roll Steak M9+ – 200g

This M9+ beef chuck eye roll steak is richly marbled for exceptional juiciness and a buttery, beef-forward bite. A ribeye-adjacent cut, it sears beautifully and stays tender, making it a favourite for cast-iron pan searing or the grill.

Product Highlights:

  • High Marbling: M9+ marble score for superior tenderness and flavour.
  • Ribeye-Adjacent Cut: Chuck eye roll delivers robust beefiness with a tender chew.
  • Ideal for Searing & Grilling: Browns quickly while staying juicy inside.
  • Convenient Portion: 200g—perfect for a single-serve steak night.
  • Serve Simply: Season, sear, rest, and slice for a restaurant-quality result.

This M9+ beef chuck eye roll steak is richly marbled for exceptional juiciness and a buttery, beef-forward bite. A ribeye-adjacent cut, it sears beautifully and stays tender, making it a favourite for cast-iron pan searing or the grill.

Product Highlights:

  • High Marbling: M9+ marble score for superior tenderness and flavour.
  • Ribeye-Adjacent Cut: Chuck eye roll delivers robust beefiness with a tender chew.
  • Ideal for Searing & Grilling: Browns quickly while staying juicy inside.
  • Convenient Portion: 200g—perfect for a single-serve steak night.
  • Serve Simply: Season, sear, rest, and slice for a restaurant-quality result.
$7.35

Original: $20.99

-65%
Beef Chuck Eye Roll Steak M9+ – 200g

$20.99

$7.35

Description

This M9+ beef chuck eye roll steak is richly marbled for exceptional juiciness and a buttery, beef-forward bite. A ribeye-adjacent cut, it sears beautifully and stays tender, making it a favourite for cast-iron pan searing or the grill.

Product Highlights:

  • High Marbling: M9+ marble score for superior tenderness and flavour.
  • Ribeye-Adjacent Cut: Chuck eye roll delivers robust beefiness with a tender chew.
  • Ideal for Searing & Grilling: Browns quickly while staying juicy inside.
  • Convenient Portion: 200g—perfect for a single-serve steak night.
  • Serve Simply: Season, sear, rest, and slice for a restaurant-quality result.