Australian Wagyu Oyster Blade M7+ Yakiniku Slices – 150g
Thin-sliced Australian Wagyu oyster blade with a Marble Score of M7+ delivers buttery tenderness and rich beef aroma in seconds on a hot grill. Cut for yakiniku, these beautifully marbled slices are perfect for quick searing or tabletop BBQ. Product of Australia; 150 g pack.
Product Highlights:
- M7+ Marbling: Luxuriously rich intramuscular fat for melt-in-mouth texture.
- Yakiniku Cut: Thin, even slices that sear fast and stay juicy.
- Prime Muscle: From the oyster blade (flat iron) for balanced flavour and tenderness.
- Ready to Cook: Ideal for BBQ, hotplate, or cast‑iron sear; season simply with salt.
- Chilled Freshness: Keep refrigerated and cook promptly for best results.
Thin-sliced Australian Wagyu oyster blade with a Marble Score of M7+ delivers buttery tenderness and rich beef aroma in seconds on a hot grill. Cut for yakiniku, these beautifully marbled slices are perfect for quick searing or tabletop BBQ. Product of Australia; 150 g pack.
Product Highlights:
- M7+ Marbling: Luxuriously rich intramuscular fat for melt-in-mouth texture.
- Yakiniku Cut: Thin, even slices that sear fast and stay juicy.
- Prime Muscle: From the oyster blade (flat iron) for balanced flavour and tenderness.
- Ready to Cook: Ideal for BBQ, hotplate, or cast‑iron sear; season simply with salt.
- Chilled Freshness: Keep refrigerated and cook promptly for best results.
Description
Thin-sliced Australian Wagyu oyster blade with a Marble Score of M7+ delivers buttery tenderness and rich beef aroma in seconds on a hot grill. Cut for yakiniku, these beautifully marbled slices are perfect for quick searing or tabletop BBQ. Product of Australia; 150 g pack.
Product Highlights:
- M7+ Marbling: Luxuriously rich intramuscular fat for melt-in-mouth texture.
- Yakiniku Cut: Thin, even slices that sear fast and stay juicy.
- Prime Muscle: From the oyster blade (flat iron) for balanced flavour and tenderness.
- Ready to Cook: Ideal for BBQ, hotplate, or cast‑iron sear; season simply with salt.
- Chilled Freshness: Keep refrigerated and cook promptly for best results.
