Australian Wagyu Outside Flat MS 9+ Shabu-Shabu Slices 250g – Thinly Sliced Beef for Hot Pot
Indulge in restaurant-quality shabu-shabu at home with these Australian Wagyu Outside Flat slices. Graded Marble Score 9+, each 250 g pack showcases exquisite marbling that melts into buttery richness the moment it meets the broth or grill.
Product Highlights:
- Premium Wagyu: Grain-finished Australian cattle, graded MS 9+ for exceptional marbling.
- Outside Flat Cut: Balanced tenderness and beefy flavour, expertly trimmed.
- Paper-Thin Slices: Ideal thickness for quick swishing in hot pot, sukiyaki, or yakiniku.
- Ready to Cook: No prep required—simply separate, flash-cook, and enjoy.
- Chilled Freshness: Vacuum-sealed and kept cold to preserve taste; refrigerate or freeze upon arrival.
See all beef in our main collection: Beef.
Indulge in restaurant-quality shabu-shabu at home with these Australian Wagyu Outside Flat slices. Graded Marble Score 9+, each 250 g pack showcases exquisite marbling that melts into buttery richness the moment it meets the broth or grill.
Product Highlights:
- Premium Wagyu: Grain-finished Australian cattle, graded MS 9+ for exceptional marbling.
- Outside Flat Cut: Balanced tenderness and beefy flavour, expertly trimmed.
- Paper-Thin Slices: Ideal thickness for quick swishing in hot pot, sukiyaki, or yakiniku.
- Ready to Cook: No prep required—simply separate, flash-cook, and enjoy.
- Chilled Freshness: Vacuum-sealed and kept cold to preserve taste; refrigerate or freeze upon arrival.
See all beef in our main collection: Beef.
Description
Indulge in restaurant-quality shabu-shabu at home with these Australian Wagyu Outside Flat slices. Graded Marble Score 9+, each 250 g pack showcases exquisite marbling that melts into buttery richness the moment it meets the broth or grill.
Product Highlights:
- Premium Wagyu: Grain-finished Australian cattle, graded MS 9+ for exceptional marbling.
- Outside Flat Cut: Balanced tenderness and beefy flavour, expertly trimmed.
- Paper-Thin Slices: Ideal thickness for quick swishing in hot pot, sukiyaki, or yakiniku.
- Ready to Cook: No prep required—simply separate, flash-cook, and enjoy.
- Chilled Freshness: Vacuum-sealed and kept cold to preserve taste; refrigerate or freeze upon arrival.
See all beef in our main collection: Beef.
