AussieBerk Black Pork Hind Knuckle (Frozen) (1180g-1504g)
AussieBerk Black Pork Hind Knuckle is a skin-on, bone-in hock ideal for slow braising, roasting, or making rich soups and stocks. High in natural collagen for tender, succulent results, and frozen to lock in freshness.
Product Highlights:
- Premium Cut: Hind knuckle/hock, skin-on and bone-in for deep flavour.
- Collagen-Rich: Yields gelatinous, silky broths and fall-apart meat.
- Versatile Cooking: Perfect for braises, German-style roasts, pressure-cooking, or soups.
- Convenient Size: Approx. 1180 g single piece for family meals.
- Frozen Freshness: Packed and frozen to preserve quality.
AussieBerk Black Pork Hind Knuckle is a skin-on, bone-in hock ideal for slow braising, roasting, or making rich soups and stocks. High in natural collagen for tender, succulent results, and frozen to lock in freshness.
Product Highlights:
- Premium Cut: Hind knuckle/hock, skin-on and bone-in for deep flavour.
- Collagen-Rich: Yields gelatinous, silky broths and fall-apart meat.
- Versatile Cooking: Perfect for braises, German-style roasts, pressure-cooking, or soups.
- Convenient Size: Approx. 1180 g single piece for family meals.
- Frozen Freshness: Packed and frozen to preserve quality.
Select Weight
From $8.68
Original: $24.79
-65%AussieBerk Black Pork Hind Knuckle (Frozen) (1180g-1504g)—
$24.79
$8.68Description
AussieBerk Black Pork Hind Knuckle is a skin-on, bone-in hock ideal for slow braising, roasting, or making rich soups and stocks. High in natural collagen for tender, succulent results, and frozen to lock in freshness.
Product Highlights:
- Premium Cut: Hind knuckle/hock, skin-on and bone-in for deep flavour.
- Collagen-Rich: Yields gelatinous, silky broths and fall-apart meat.
- Versatile Cooking: Perfect for braises, German-style roasts, pressure-cooking, or soups.
- Convenient Size: Approx. 1180 g single piece for family meals.
- Frozen Freshness: Packed and frozen to preserve quality.
