
A Xiang Po Spicy Beef Chili Sauce in Red Pepper Oil (Mala Flavor) 200g – Chinese Mala Chili Oil
Turn any meal into a fiery Sichuan feast with A Xiang Po Spicy Beef Chili Sauce. Packed with tender beef bits, roasted chili flakes and tongue-tingling Sichuan pepper oil, this versatile condiment delivers the authentic mala (numbing-spicy) kick loved across China.
Product Highlights:
- Rich Beef Boost: Contains real minced beef for extra umami depth.
- Mala Heat: Combines dried chilies and Sichuan peppercorns for the signature numbing spice.
- Ready to Use: Spoon over noodles, dumplings, stir-fries or rice bowls—no cooking needed.
- Slow-Cooked in Red Oil: Fragrant rapeseed chili oil locks in flavour and preserves freshness.
- Convenient Jar: 200 g glass jar; store in a cool, dry place and refrigerate after opening.
Turn any meal into a fiery Sichuan feast with A Xiang Po Spicy Beef Chili Sauce. Packed with tender beef bits, roasted chili flakes and tongue-tingling Sichuan pepper oil, this versatile condiment delivers the authentic mala (numbing-spicy) kick loved across China.
Product Highlights:
- Rich Beef Boost: Contains real minced beef for extra umami depth.
- Mala Heat: Combines dried chilies and Sichuan peppercorns for the signature numbing spice.
- Ready to Use: Spoon over noodles, dumplings, stir-fries or rice bowls—no cooking needed.
- Slow-Cooked in Red Oil: Fragrant rapeseed chili oil locks in flavour and preserves freshness.
- Convenient Jar: 200 g glass jar; store in a cool, dry place and refrigerate after opening.
Original: $6.89
-65%$6.89
$2.41Description
Turn any meal into a fiery Sichuan feast with A Xiang Po Spicy Beef Chili Sauce. Packed with tender beef bits, roasted chili flakes and tongue-tingling Sichuan pepper oil, this versatile condiment delivers the authentic mala (numbing-spicy) kick loved across China.
Product Highlights:
- Rich Beef Boost: Contains real minced beef for extra umami depth.
- Mala Heat: Combines dried chilies and Sichuan peppercorns for the signature numbing spice.
- Ready to Use: Spoon over noodles, dumplings, stir-fries or rice bowls—no cooking needed.
- Slow-Cooked in Red Oil: Fragrant rapeseed chili oil locks in flavour and preserves freshness.
- Convenient Jar: 200 g glass jar; store in a cool, dry place and refrigerate after opening.




















